Friday, January 15, 2010

Reds on the River

Sherrie and I had the splendid opportunity to have lunch with Anne Gallup, of Reds on the River, located in Rockford, MI.  Anne is in charge of networking and marketing this fabulous restaurant and invited us out to take a look at their private dining room, perfect for rehearsal dinners!  Executive Chef, Glenn Forgie, cooks up top notch made-to-order dishes using fresh, local ingredients, he is extremely meticulous about his food, and is customer service driven.  Sherrie and I both had the Shrimp Chop Salad, a yummy mixture of greens, fresh veggies, marinated shrimp, blue cheese crumbles, and onion crisps, tossed in a creamy dressing.  My mouth is watering just writing about it!  The private dining room  is located through a separate entrance into the wine retail shop, famous for good wine at a great price, it has a warm and cozy lodge feel to it, where it overlooks the Rogue River.  The room seats about 32, and Chef Glenn prepares dishes off his private dining menu, or can customize as well.  If you are searching for the perfect rehearsal dinner, search no further!